Save on Pinterest

Pork Paprika

A nicely spiced sauce with diced tomatoes seasons cubes of pork in this hearty entree. I often scramble to put a meal on the table, but this comes together so quickly. My family oohs and aahs the whole time they're eating it. —Monette Johnson, San Antonio, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound pork tenderloin, cut into cubes
  • 1 tablespoon canola oil
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 garlic cloves, minced
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup white wine or chicken broth
  • 4 teaspoons paprika
  • 1 teaspoon sugar
  • 1 teaspoon grated lemon zest, optional
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Hot cooked noodles, optional
  • 1/4 cup reduced-fat sour cream

Directions

  • In a large nonstick skillet, cook pork in oil until no longer pink; remove and keep warm. Add the onion, green pepper and garlic to pan; cook and stir until crisp-tender. Add the next 9 ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until slightly thickened. Stir in pork. Serve over noodles if desired. Dollop with sour cream.
Nutrition Facts
1 cup: 258 calories, 9g fat (2g saturated fat), 65mg cholesterol, 372mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video