Pork Ole

Name: Pork Ole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving.
Cuisine: Mexican Dinners, Mexican Recipes
Ingredients: 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes; 1 tablespoon taco seasoning; 1 tablespoon olive oil; 1/4 cup chunky salsa; 1 tablespoon peach preserves; Flour tortillas

This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.

Ingredients

1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 tablespoon olive oil
1/4 cup chunky salsa
1 tablespoon peach preserves
Flour tortillas

Directions

In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.

Nutrition Facts

1 cup: 377 calories, 20g fat (4g saturated fat), 67mg cholesterol, 1154mg sodium, 23g carbohydrate (14g sugars, 2g fiber), 23g protein.

Reviews

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Average Rating:

bmlink627

Aug 14, 2012

This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper"
lefty11

Jun 28, 2012

Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!