Pork Ole

Name: Pork Ole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving.
Ingredients: 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes; 1 tablespoon taco seasoning; 1 tablespoon olive oil; 1/4 cup chunky salsa; 1 tablespoon peach preserves; Flour tortillas

This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.

Ingredients

1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 tablespoon olive oil
1/4 cup chunky salsa
1 tablespoon peach preserves
Flour tortillas

Directions

In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.

Nutrition Facts

1 cup: 377 calories, 20g fat (4g saturated fat), 67mg cholesterol, 1154mg sodium, 23g carbohydrate (14g sugars, 2g fiber), 23g protein.

Originally published as Pork Ole in Cooking for One or Two Cookbook

Reviews

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Average Rating:

bmlink627

Aug 14, 2012

This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper"
lefty11

Jun 28, 2012

Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!