Total TimePrep/Total Time: 30 min.
- 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
- 1 tablespoon taco seasoning
- 1 tablespoon olive oil
- 1/4 cup chunky salsa
- 1 tablespoon peach preserves
- Flour tortillas
- In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.
Nutrition Facts1 cup: 377 calories, 20g fat (4g saturated fat), 67mg cholesterol, 1154mg sodium, 23g carbohydrate (14g sugars, 2g fiber), 23g protein.
Aug 14, 2012
This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper"
Jun 28, 2012
Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!
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