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Pork Ole

Name: Pork Ole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes; 1 tablespoon taco seasoning; 1 tablespoon olive oil; 1/4 cup chunky salsa; 1 tablespoon peach preserves; Flour tortillas

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 serving

This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.

Pork Ole Recipe photo by Taste of Home

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Ingredients

1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 tablespoon olive oil
1/4 cup chunky salsa
1 tablespoon peach preserves
Flour tortillas

Directions

In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.

Pork Ole

Ingredients

Directions

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