Save on Pinterest

Pork Ole

Total Time

Prep/Total Time: 30 min.


1 serving

This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.


  • 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil
  • 1/4 cup chunky salsa
  • 1 tablespoon peach preserves
  • Flour tortillas


  1. In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.

Recommended Video