1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
1 tablespoon taco seasoning
1 tablespoon olive oil
1/4 cup chunky salsa
1 tablespoon peach preserves
Flour tortillas
Directions
In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas.
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Average Rating:
bmlink627
Aug 14, 2012
This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper"
lefty11
Jun 28, 2012
Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!
Reviews
This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper"
Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!