Pork Ole Recipe
Pork Ole Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This recipe was given to me by a fellow I used to work with. We both enjoyed trying new recipes. The pork mixture is also great over rice.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive or vegetable oil
  • 1/4 cup chunky salsa
  • 1 tablespoon peach preserves
  • Flour tortillas

Directions

In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas. Yield: 1 serving.
Originally published as Pork Ole in Cooking for One or Two Cookbook 2003, p185

Nutritional Facts

1 cup: 377 calories, 20g fat (4g saturated fat), 67mg cholesterol, 1154mg sodium, 23g carbohydrate (14g sugars, 2g fiber), 23g protein.

  • 1/4 to 1/3 pound pork chop suey meat or boneless pork loin cut into 1/2-inch cubes
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive or vegetable oil
  • 1/4 cup chunky salsa
  • 1 tablespoon peach preserves
  • Flour tortillas
  1. In a resealable plastic bag, combine pork and taco seasoning; toss to coat. In a saucepan, brown pork in oil over medium heat. Stir in salsa and peach preserves. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until pork is tender. Serve with tortillas. Yield: 1 serving.
Originally published as Pork Ole in Cooking for One or Two Cookbook 2003, p185

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Reviews forPork Ole

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MY REVIEW
bmlink627 User ID: 6613671 150465
Reviewed Aug. 14, 2012

"This was probably the best meal I have made in a while. My husband loved it and said "yep, this ones a keeper""

MY REVIEW
lefty11 User ID: 6163125 156407
Reviewed Jun. 28, 2012

"Fantastic! This delicious pork taco has just enough spice and kick! I used apricot preserves (didn't have any peach). I am definitely going to make this again!"

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