Pork Noodle Casserole

Name: Pork Noodle Casserole
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 3 cups cubed cooked pork; 1 can (14-3/4 ounces) cream-style corn; 1 cup chicken broth; 4 ounces process cheese (Velveeta), diced; 2/3 cup chopped green pepper; 2/3 cup chopped onion; 1 jar (4-1/2 ounces) whole mushrooms, drained; 2 tablespoons diced pimientos; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 ounces uncooked egg noodles

TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD: 6 servings.

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."

Ingredients

3 cups cubed cooked pork
1 can (14-3/4 ounces) cream-style corn
1 cup chicken broth
4 ounces process cheese (Velveeta), diced
2/3 cup chopped green pepper
2/3 cup chopped onion
1 jar (4-1/2 ounces) whole mushrooms, drained
2 tablespoons diced pimientos
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces uncooked egg noodles

Directions

1. In a large bowl, combine the first 10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2-1/2-qt. baking dish.
2. Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.

Nutrition Facts

1 cup: 418 calories, 13g fat (6g saturated fat), 111mg cholesterol, 897mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 31g protein.

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