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Pork Noodle Casserole Recipe

Pork Noodle Casserole Recipe

Barbara Beyer of Two Rivers, Wisconsin shares this hearty pork, corn and noodle dish she learned to make from her grandmother. "We never have a family get-together without it," she notes. "It's a great addition to a buffet and makes a filling meal with the addition of warm rolls."
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings


  • 3 cups cubed cooked pork
  • 1 cup chicken broth
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) whole mushrooms, drained
  • 2/3 cup chopped green pepper
  • 2/3 cup chopped onion
  • 4 ounces process American cheese, diced
  • 2 tablespoons diced pimientos
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces uncooked medium noodles


  • 1. In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish. Cover tightly and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes. Yield: 6 servings.

Nutritional Facts

1 cup: 418 calories, 13g fat (6g saturated fat), 111mg cholesterol, 897mg sodium, 45g carbohydrate (6g sugars, 3g fiber), 31g protein.

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