Pork Noodle Casserole with Corn
TOTAL TIME: Prep: 25 min. Bake: 45 min.
YIELD: 8 servings.
Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
Ingredients
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2 cups uncooked egg noodles
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2 pounds boneless pork, cut into 3/4-inch cubes
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2 medium onions, chopped
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2 cans (15-1/4 ounces each) whole kernel corn, drained
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Preheat oven to 350°. Cook noodles according to package directions.
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2.
Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture.
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3.
Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer.
Nutrition Facts
1 cup: 355 calories, 12g fat (4g saturated fat), 79mg cholesterol, 1078mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 28g protein.
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