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Pork Noodle Casserole with Corn Recipe

Pork Noodle Casserole with Corn Recipe

Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD:8 servings


  • 2 cups uncooked egg noodles
  • 2 pounds boneless pork, cut into 3/4-inch cubes
  • 2 medium onions, chopped
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • 1. Preheat oven to 350°. Cook noodles according to package directions.
  • 2. Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture.
  • 3. Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer.
    Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. Yield: 8 servings.

Nutritional Facts

1 cup: 355 calories, 12g fat (4g saturated fat), 79mg cholesterol, 1078mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 28g protein.

Reviews for Pork Noodle Casserole with Corn

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sweetlittleduck User ID: 8935646 254275
Reviewed Sep. 18, 2016

"Seriously if I could this would be more stars. This was delish. I did add alot of mushrooms because I love them. Cooked them with the pork and onions. Threw it all in a slow cooker along with the corn and soup. And added 3/4 of the can of waterCooked it on highest low setting let it cook for about 4 hours. This made the meat real tender. Before serving I added the egg noodles. Thanks for sharing"

MiraMar111 User ID: 7756298 80411
Reviewed Nov. 4, 2014

"I would like to know how to make the pork come out less tough."

mmmm.. User ID: 6379270 80410
Reviewed Sep. 7, 2012

"It was an OK meal. pork a little chewy, a little blah; but not awful :)"

stormxchaser57 User ID: 6115232 88055
Reviewed Sep. 10, 2011

"My family enjoyed this recipe. It was simple, yet very good and very filling!"

outatownguy User ID: 6024091 31320
Reviewed Jun. 4, 2011

"It was a hit with my company"

outatownguy User ID: 6024091 124089
Reviewed Jun. 4, 2011

"It was a hit with my company"

dcg0102 User ID: 5467923 80409
Reviewed Jun. 1, 2011

"My husband and I like this alternative to putting pork chops on the stove. Very filling. I was worried that there weren't enough noodles, but it was a perfect amount."

Johanna Harms User ID: 1194754 32861
Reviewed Oct. 28, 2010

"I have made this several times and my family loves it. I do add a couple cloves of garlic."

mlblake User ID: 4362429 89142
Reviewed Sep. 27, 2010

"I definitely agree with the 'less salt' comment. I used just a dash and it still seemed a little salty. This is a good recipe for busy nights, but not really a meal to look forward to."

hafast User ID: 2107306 49155
Reviewed Aug. 5, 2010

"It is a favorite with us and easy to make. I love it !"

pattikayck User ID: 1669918 124086
Reviewed Aug. 5, 2010

"I did not make it yet, but it is an inspiration as I have pork in the freezer and company coming tomorrow. If using creamed soup I'd advise to leave out the salt. Condensed soup will flavor it. I am allergic to wheat so need to make an alternative to the cream soup. I will use rice noodles and flavor some cottage cheese that I can cream in the blender. . The cottage cheese also has a lot of salt. Since taste buds respond to oil. I would put a little olive oil or butter with the cottage cheese to make it creamy."

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