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Pork Noodle Casserole with Corn Recipe

Pork Noodle Casserole with Corn Recipe

Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 45 min. YIELD:8 servings

Ingredients

  • 2 cups uncooked egg noodles
  • 2 pounds boneless pork, cut into 3/4 inch cubes
  • 2 medium onions, chopped
  • 2 cans (15-1/4 ounces each) whole kernel corn, drained
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. Cook noodles according to package directions. In a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. stir noodles, corn, soup, salt and pepper into pork mixture. Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer. Yield: 8 servings.

Nutritional Facts

1 cup: 355 calories, 12g fat (4g saturated fat), 79mg cholesterol, 1078mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 28g protein.

Reviews for Pork Noodle Casserole with Corn

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MY REVIEW
sweetlittleduck
Reviewed Sep. 18, 2016

"Seriously if I could this would be more stars. This was delish. I did add alot of mushrooms because I love them. Cooked them with the pork and onions. Threw it all in a slow cooker along with the corn and soup. And added 3/4 of the can of waterCooked it on highest low setting let it cook for about 4 hours. This made the meat real tender. Before serving I added the egg noodles. Thanks for sharing"

MY REVIEW
MiraMar111
Reviewed Nov. 4, 2014

"I would like to know how to make the pork come out less tough."

MY REVIEW
mmmm..
Reviewed Sep. 7, 2012

"It was an OK meal. pork a little chewy, a little blah; but not awful :)"

MY REVIEW
stormxchaser57
Reviewed Sep. 10, 2011

"My family enjoyed this recipe. It was simple, yet very good and very filling!"

MY REVIEW
outatownguy
Reviewed Jun. 4, 2011

"It was a hit with my company"

MY REVIEW
outatownguy
Reviewed Jun. 4, 2011

"It was a hit with my company"

MY REVIEW
dcg0102
Reviewed Jun. 1, 2011

"My husband and I like this alternative to putting pork chops on the stove. Very filling. I was worried that there weren't enough noodles, but it was a perfect amount."

MY REVIEW
Johanna Harms
Reviewed Oct. 28, 2010

"I have made this several times and my family loves it. I do add a couple cloves of garlic."

MY REVIEW
mlblake
Reviewed Sep. 27, 2010

"I definitely agree with the 'less salt' comment. I used just a dash and it still seemed a little salty. This is a good recipe for busy nights, but not really a meal to look forward to."

MY REVIEW
hafast
Reviewed Aug. 5, 2010

"It is a favorite with us and easy to make. I love it !"

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