Pork ‘n’ Veggie Kabobs
These colorful kabobs from our Test Kitchen feature tender pork and fresh veggies in a sweet and spicy marinade.
Ingredients
- 1/4 cup hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon canola oil
- 1 tablespoon honey
- 2 teaspoons minced fresh cilantro
- 1/2 teaspoon red wine vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon grated lime zest
- 1/8 teaspoon salt
- 1/2 pound pork tenderloin, cut into 1-inch cubes
- 1 small yellow summer squash, cut into 1/2-inch slices
- 1/2 medium green pepper, cut into 1-inch pieces
- 1/2 sweet onion, cut into 4 wedges
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