Ingredients
- 3 tablespoons cider vinegar
- 4 teaspoons sugar
- 2 teaspoons canola oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon mustard seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup shredded green cabbage
- 1 cup shredded cabbage
- 1 large carrot, shredded
- 1-1/2 pound pork tenderloin
- 1 cup barbecue sauce
- 6 kaiser rolls, split
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