Pork ‘n’ Pepper Tacos

Name: Pork 'n' Pepper Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 tacos.
Cuisine: North America, Mexican
Ingredients: 2 pounds boneless pork, cut into thin strips; 3 tablespoons canola oil; 1 medium onion, chopped; 2 medium jalapeno peppers, finely chopped; 1 tablespoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 taco shells, warmed; Shredded lettuce, shredded cheddar cheese, chopped tomato and salsa

As a Texas native, I prefer spicy food. But since my husband and I both work nights (I'm a nurse), I also need quick dishes like this. I've taken it to parties at work, too, and most tasters enjoy it - with an icy cold soda in most cases! -Jacquie Baldwin, Raleigh, North Carolina

Pork ‘n’ Pepper Tacos

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