Pork ‘n’ Pepper Stir-fry
I like the taste of chop suey, so I came up with my own recipe. This speedy stir-fry is the satisfying result.—Opal Hoferer, Topeka, Kansas
Ingredients
- 1-1/2 cups julienned celery
- 1 medium green or sweet red pepper, julienned
- 1 medium onion, cut into wedges
- 1 garlic clove, minced
- 3 tablespoons vegetable oil
- 2 tablespoons cornstarch
- 1-1/4 cups cold water
- 1 cup cubed cooked pork, beef or chicken
- 2 tablespoons soy sauce
- 1/4 teaspoon salt
- Hot cooked rice
Reviews
I think I'll add a can of pineapple chunks the next time but it is really good as is.