Pork ‘n’ Pepper Stir-fry

Ingredients

• 1-1/2 cups julienned celery
• 1 medium green or sweet red pepper, julienned
• 1 medium onion, cut into wedges
• 1 garlic clove, minced
• 3 tablespoons vegetable oil
• 2 tablespoons cornstarch
• 1-1/4 cups cold water
• 1 cup cubed cooked pork, beef or chicken
• 2 tablespoons soy sauce
• 1/4 teaspoon salt
• Hot cooked rice

Text Ingredients