Pork ‘n’ Beans Bake

Name: Pork 'n' Beans Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 medium green pepper, chopped; 3/4 cup chopped celery; 2 cans (15-3/4 ounces each) pork and beans; 1 can (8 ounces) tomato sauce; 1 tablespoon sugar; 1 tablespoon ground mustard; 1 tablespoon white vinegar; 1/4 teaspoon dried thyme

This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.—Betty Burt, Corinne, Utah

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Directions

In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients.
Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

You can make Pork 'N' Beans Bake even when it's too hot to turn on the oven Cook the beef, onion, green pepper and celery in a Dutch oven; drain. Add the remaining ingredients; simmer for 30 to 35 minutes or until heated through.