Pork ‘n’ Bean Soup

Name: Pork 'n' Bean Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 cans (11 ounces each) pork and beans; 1 can (15-1/2 ounces) great northern beans, rinsed and drained; 1 package (16 ounces) frozen corn, thawed; 4 cups chicken broth; 3 pickled jalapeno peppers, seeded and chopped; 1 teaspoon garlic salt

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.—Kelly Olson, Moab, Utah

Pork 'n' Bean Soup Recipe photo by Taste of Home

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Ingredients

2 cans (11 ounces each) pork and beans
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 package (16 ounces) frozen corn, thawed
4 cups chicken broth
3 pickled jalapeno peppers, seeded and chopped
1 teaspoon garlic salt

Directions

In a large saucepan, combine the beans, corn, broth, peppers and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until heated through.

Nutrition Facts

1 cup: 182 calories, 2g fat (0 saturated fat), 0 cholesterol, 1296mg sodium, 37g carbohydrate (5g sugars, 8g fiber), 10g protein.

Pork ‘n’ Bean Soup

Total Time

Makes

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