Pork ‘n’ Bean Soup
I like to make this comforting soup at least once a month. It simmers on its own while you prepare the rest of the meal. Try adding cooked elbow noodles or cubed chicken.—Kelly Olson, Moab, Utah
Ingredients
- 2 cans (11 ounces each) pork and beans
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- 1 package (16 ounces) frozen corn, thawed
- 4 cups chicken broth
- 3 pickled jalapeno peppers, seeded and chopped
- 1 teaspoon garlic salt
Reviews
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I lke this soup! Trying to cut back on calories without losing taste is hard, this soup fits that bill for me and my family! Thanks for sharing!!!
needs meat in it for one thing but overall we just were not impressed with this one.
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