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Pork Mushroom Stroganoff

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Oct. 22, 2022
Pork tenderloin is deliciously showcased in a smooth sauce with fresh lemon and herb flavor. "Served over noodles, this entree has become one of our family's favorites," comments Darlene Sheridan of Phoenix, Arizona.


  • 1 pound pork tenderloin, thinly sliced
  • 1 tablespoon olive oil
  • 1/2 pound fresh mushrooms, quartered
  • 1-1/2 cups coarsely chopped onions
  • 2 garlic cloves, minced
  • 1/2 cup reduced-sodium beef broth
  • 1 tablespoon no-salt-added tomato paste
  • 1 teaspoon lemon juice
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup reduced-fat sour cream
  • 1/3 cup minced fresh parsley
  • Hot cooked noodles


  1. In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink. Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes.
  2. Return pork to the pan. Combine the flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes. Sprinkle with parsley. Serve over noodles.

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