Pork Medallions with Garlic-Strawberry Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. —Taste of Home Test Kitchen
Ingredients
-
2 cups whole fresh strawberries
-
1/4 cup water
-
1 teaspoon chicken bouillon granules
-
1/2 cup all-purpose flour
-
2 large eggs, lightly beaten
-
2/3 cup seasoned bread crumbs
-
1 pork tenderloin (1 pound)
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
-
6 tablespoons butter, divided
-
1 teaspoon minced garlic
-
Sliced fresh strawberries, optional
Directions
-
1.
Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls.
-
2.
Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere.
-
3.
In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm.
-
4.
In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.
Nutrition Facts
1 serving: 422 calories, 25g fat (13g saturated fat), 203mg cholesterol, 811mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 29g protein.
© 2024 RDA Enthusiast Brands, LLC