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Pork Marsala

Name: Pork Marsala
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces linguine; 1/2 pound sliced fresh mushrooms; 1 tablespoon canola oil; 1 tablespoon butter; 1 teaspoon minced garlic; 1/2 cup Marsala wine or beef broth; 2 tablespoons tomato paste; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 pound cooked pork tenderloin, cut into strips; 1 teaspoon minced fresh parsley

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. —Connie Miller, Olathe, Kansas

Pork Marsala Recipe photo by Taste of Home

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Ingredients

4 ounces linguine
1/2 pound sliced fresh mushrooms
1 tablespoon canola oil
1 tablespoon butter
1 teaspoon minced garlic
1/2 cup Marsala wine or beef broth
2 tablespoons tomato paste
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound cooked pork tenderloin, cut into strips
1 teaspoon minced fresh parsley

Directions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute mushrooms in oil and butter until tender. Add garlic; cook 1 minute longer.
Stir in the wine, tomato paste, salt and pepper until blended. Add pork. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Sprinkle with parsley. Drain linguine; serve with pork mixture.

Nutrition Facts

1 each: 562 calories, 16g fat (4g saturated fat), 71mg cholesterol, 413mg sodium, 59g carbohydrate (11g sugars, 4g fiber), 34g protein.

Pork Marsala

Total Time

Makes

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