Publisher Photo
Publisher Photo
My husband teases me about using him as the guinea pig in the kitchen. But he's always an eager participant whenever I present attractive, tasty meals like this at dinnertime.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 pound ground pork
  • 1 cup thinly sliced carrots
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
  • 1-1/2 cups water
  • 1 cup frozen peas
  • 6 cups shredded romaine

Directions

In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted. Yield: 4 servings.
Originally published as Pork Lo Mein in Country Pork 1996, p60

Nutritional Facts

1 cup: 398 calories, 20g fat (8g saturated fat), 76mg cholesterol, 570mg sodium, 28g carbohydrate (8g sugars, 5g fiber), 27g protein.

  • 1 pound ground pork
  • 1 cup thinly sliced carrots
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
  • 1-1/2 cups water
  • 1 cup frozen peas
  • 6 cups shredded romaine
  1. In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
  2. Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted. Yield: 4 servings.
Originally published as Pork Lo Mein in Country Pork 1996, p60

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Reviews forPork Lo Mein

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MY REVIEW
smagal User ID: 5715837 21449
Reviewed Nov. 19, 2011

"Great recipe, I did make a few changes. I added about 2 stalks of celery and 3 cups of cabbage with the carrots, and then skipped the lettuce. I also only put in one of the seasoning packets and added a bit of ginger and soy sauce instead. YUM."

MY REVIEW
loujon User ID: 1069101 46854
Reviewed Jun. 26, 2010

"My family is made up of picky eaters. This is one of the easiest and most delicious meal to make. I never have left overs. This is a must try recipe."

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