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Pork Lo Mein

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

My husband teases me about using him as the guinea pig in the kitchen. But he's always an eager participant whenever I present attractive, tasty meals like this at dinnertime.

Ingredients

  • 1 pound ground pork
  • 1 cup thinly sliced carrots
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 packages (3 ounce each) Oriental or Chicken-flavored Ramen noodles
  • 1-1/2 cups water
  • 1 cup frozen peas
  • 6 cups shredded romaine

Directions

  1. In a large skillet coated with cooking spray, cook pork, carrots, onion and garlic over medium heat until pork is no longer pink; drain.
  2. Break noodles into skillet, stir in seasoning packets. Stir in water and peas. Bring to a boil; reduce heat and simmer for about 6-8 minutes or until noodles and vegetables are tender, stirring several times. Add romaine; heat and stir until wilted.

Nutrition Facts

1 cup: 398 calories, 20g fat (8g saturated fat), 76mg cholesterol, 570mg sodium, 28g carbohydrate (8g sugars, 5g fiber), 27g protein.

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