Taste of Home
Pork Linguine Toss
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
With crisp asparagus and sweet red pepper, this bold dish is fanciful enough to serve to company, yet family-pleasing as well.
Ingredients
-
8 ounces uncooked linguine
-
1 medium sweet red pepper, julienned
-
1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
-
3/4 pound honey-mustard center cut pork loin fillet, cut into 1/2-inch strips
-
2 teaspoons olive oil
-
DRESSING:
-
1/2 cup olive oil
-
4-1/2 teaspoons Dijon mustard
-
1 tablespoon cider vinegar
-
1/2 teaspoon minced garlic
-
1/2 teaspoon dried thyme
-
1/4 teaspoon salt
-
1/4 teaspoon pepper
Directions
-
1.
Cook linguine according to package directions, stirring in red pepper during the last 6 minutes and asparagus during the last 3 minutes. Meanwhile, in a large skillet, saute pork in oil until juices run clear.
-
2.
In a small bowl, combine the dressing ingredients. Drain linguine mixture; add to skillet. Add dressing and toss to coat; heat through.
Nutrition Facts
1-3/4 cups: 592 calories, 35g fat (6g saturated fat), 34mg cholesterol, 684mg sodium, 49g carbohydrate (6g sugars, 3g fiber), 24g protein.
© 2024 RDA Enthusiast Brands, LLC