Pork in Orange Sauce
A hint of orange flavors this tender pork stir-fry with crunchy cashews. Created by our Test Kitchen, it’s a colorful combination that makes an everyday meal seem like a special occasion.
Ingredients
- 2 teaspoons sugar
- 1 teaspoon cornstarch
- 1/2 cup orange juice
- 2 teaspoons grated fresh gingerroot
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon grated orange zest
- 1 pork tenderloin (1 pound), cut into 1/4-inch slices
- 2 large carrots, julienned
- 1 cup sliced celery
- 2 tablespoons salted cashew halves
Reviews
Pork in orange sauce is one my family asks for if we have all the ingredients. My fourth son is an awesome cook and he makes this whenever he can. It tastes so good and is so easy to make, it's a keeper for sure and going in my recipe box so he can make it again.