Pork Hash Brown Bake

Name: Pork Hash Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1/4 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 1/2 teaspoon salt; 1 cup water; 1/2 cup milk; 1/4 cup sour cream; 3 cups frozen O'Brien potatoes, thawed; 2 cups cubed cooked pork; 1 package (10 ounces) frozen mixed vegetables, thawed; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup crushed cornflakes; 2 tablespoons butter, melted

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

Ingredients

1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon salt
1 cup water
1/2 cup milk
1/4 cup sour cream
3 cups frozen O'Brien potatoes, thawed
2 cups cubed cooked pork
1 package (10 ounces) frozen mixed vegetables, thawed
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup crushed cornflakes
2 tablespoons butter, melted

Directions

In a saucepan, combine flour, bouillon, salt, water and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream.
In a large bowl, combine the potatoes, pork vegetables and mushrooms. Add the sour cream mixture; stir to coat well.
Transfer to a greased shallow 2-qt. baking dish. Toss cornflakes and butter; sprinkle over the top. Bake, uncovered, at 375° for 30-35 minutes or until heated through.