Pork Green Chili Stew Recipe

Pork Green Chili Stew Recipe
Pork Green Chili Stew Recipe photo by Taste of Home
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Pork Green Chili Stew Recipe

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Green chilies add a little spice to this flavorful pork stew that also features corn, potatoes and tomatoes.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 1 hour
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 1 hour

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon canola oil
  • 3 cans (11 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional

Directions

In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Yield: 8 servings (about 2-1/2 quarts).
Originally published as Pueblo Green Chili Stew in The Taste of Home Cookbook 2006, p126

Nutritional Facts

1-1/4 cups: 333 calories, 10g fat (3g saturated fat), 67mg cholesterol, 1017mg sodium, 29g carbohydrate (7g sugars, 4g fiber), 28g protein.

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  • 2 pounds lean boneless pork, cut into 1-1/2 inch cubes
  • 1 tablespoon canola oil
  • 3 cans (11 ounces each) whole kernel corn, drained
  • 2 celery ribs, chopped
  • 2 medium potatoes, peeled and chopped
  • 2 medium tomatoes, coarsely chopped
  • 3 cans (4 ounces each) chopped green chilies
  • 4 cups chicken broth
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional
  1. In a large Dutch oven, brown pork in batches in oil over medium-high heat. Add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until pork is tender. Yield: 8 servings (about 2-1/2 quarts).
Originally published as Pueblo Green Chili Stew in The Taste of Home Cookbook 2006, p126

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