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Pork Garden Bean Soup

This creamy soup is a great way to start a meal.
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    2 servings


  • 1-3/4 cups water
  • 1 bone-in pork loin chop (about 1/2 pound)
  • 3/4 cup cut fresh green beans
  • 3/4 cup cubed peeled potatoes
  • 1 medium carrot, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup half-and-half cream


  • Place water and pork chop in a saucepan. Bring to a boil. Reduce heat; cover and simmer 15 minutes, just until pork is tender. Remove from water. Cool; cut into cubes.
  • Add the beans, potatoes, carrot, salt and pepper to cooking liquid. Return to a boil. Reduce heat; cover and simmer for 12 minutes or until vegetables are tender. Return pork to pan; stir in cream and heat through (do not boil).
Nutrition Facts
1 cup: 290 calories, 13g fat (6g saturated fat), 76mg cholesterol, 664mg sodium, 19g carbohydrate (5g sugars, 3g fiber), 21g protein.

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