Pork Fried Rice for Two
"My husband and I often make a meal of this appealing stir-fry," write Laura Kittleson of Casselberry, Florida. "It's nicely seasoned and chock-full of vegetables."
Ingredients
- 1/8 teaspoon Chinese five-spice powder
- 6 ounces boneless pork loin, cut into 1/4-inch cubes
- 1/2 teaspoon fennel seed, crushed
- 1-1/2 teaspoons canola oil, divided
- 2 cups fresh broccoli florets
- 1 celery rib with leaves, sliced
- 1/2 cup shredded carrot
- 1/4 cup chopped green onions
- 1-1/2 cups cold cooked brown rice
- 1 tablespoon reduced-sodium soy sauce
- 1/8 teaspoon pepper
Reviews
This is delicious and very easy but when I make it I get much more than two servings. I use pork tenderloin rather than pork loin.