Pork Cubes ‘n’ Stuffing
- 1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 1 cup plus 2 tablespoons water
- 2-1/4 cups crushed chicken stuffing mix
- 1/2 cup shredded cheddar cheese
- 1. Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix.
- 2. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.
1 each: 377 calories, 17g fat (6g saturated fat), 92mg cholesterol, 585mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 34g protein.
Oct 5, 2015
Was good for a really quick meal after work.
Nov 9, 2014
This was so much faster than stuffing the pork chops and baking them! Same flavor but much easier and faster. I did not use any cheese, but did make a package of gravy to go on top.
Jul 5, 2013
This was really good. I used Stove-Top Chicken stuffing and served it with garlic green beans and French bread.
Dec 11, 2010
This was very good. I used 2-1/2 lb. of pork, 2 whole boxes of stuffing mix, and 2-1/2 cups of water. We really liked it.