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Pork Cubes ‘n’ Stuffing

"This recipe is too good to keep to myself," says Heather Kirchkesner. The Yaurep Station, Pennsylvania cook created the savory specialty when she had pork and stuffing mix on hand. "My husband just raved about it," she adds.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings

Ingredients

  • 1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 cup plus 2 tablespoons water
  • 2-1/4 cups crushed chicken stuffing mix
  • 1/2 cup shredded cheddar cheese

Directions

  • Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix.
  • Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.
Nutrition Facts
1 each: 377 calories, 17g fat (6g saturated fat), 92mg cholesterol, 585mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 34g protein.

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