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Pork Cubes ‘n’ Stuffing

"This recipe is too good to keep to myself," says Heather Kirchkesner. The Yaurep Station, Pennsylvania cook created the savory specialty when she had pork and stuffing mix on hand. "My husband just raved about it," she adds.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    5 servings


  • 1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes
  • 1/2 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 cup plus 2 tablespoons water
  • 2-1/4 cups crushed chicken stuffing mix
  • 1/2 cup shredded cheddar cheese


  • Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix.
  • Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.
Nutrition Facts
1 each: 377 calories, 17g fat (6g saturated fat), 92mg cholesterol, 585mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 34g protein.

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Average Rating:
  • kaid21
    Oct 5, 2015

    Was good for a really quick meal after work.

  • husbandhatescasseroles
    Nov 9, 2014

    This was so much faster than stuffing the pork chops and baking them! Same flavor but much easier and faster. I did not use any cheese, but did make a package of gravy to go on top.

  • katlaydee3
    Jul 5, 2013

    This was really good. I used Stove-Top Chicken stuffing and served it with garlic green beans and French bread.

  • nataliepooh
    Dec 11, 2010

    This was very good. I used 2-1/2 lb. of pork, 2 whole boxes of stuffing mix, and 2-1/2 cups of water. We really liked it.