- 1 pound boneless pork loin
- 2 garlic cloves, minced
- 4 tablespoons soy sauce, divided
- 1 cup chicken broth
- 2 tablespoons cornstarch
- 1/2 to 1 teaspoon ground ginger
- 1 tablespoon cooking oil
- 1 cup thinly sliced carrots
- 1 cup thinly sliced celery
- 1 cup chopped onion
- 1 cup coarsely chopped cabbage
- 1 cup coarsely chopped fresh spinach
- Hot cooked rice, optional
- Cut pork into 4-in. x 1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate 2-4 hours. Meanwhile, combine broth, cornstarch, ginger and remaining soy sauce; mix well and set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. Remove and keep warm. Add carrots and celery; stir-fry 3-4 minutes. Add onion, cabbage and spinach; stir-fry 2-3 minutes. Stir broth mixture and add to skillet along with pork. Cook and stir until broth thickens, about 3-4 minutes. Serve immediately over rice if desired. Yield: 6 servings.
Reviews forPork Chow Mein
"Winner, winner in so many ways * This recipe can go 2 ways. Meatless and Meat included. I choose to do veggies only. Fabulous, tasty and very light in texture. It has great eye appeal and its quick and easy to make. Ingredients on hand makes it very cost effective. Its full of flavor and lacks nothing. I used Orzo instead of the rice. Just my preference. I will make this one again * Another Keeper.JanieTaste Of Home Volunteer Field Editor."
"This is a go-to recipe when I want to make a stir-fry with pork. The sauce is excellent and works well with other meats also. I made this again last night but instead of the celery, spinach and cabbage I substituted a 1-pound bag of coleslaw mix. I also added a few torn mustard greens and some julienned zucchini. It was excellent!"
"My brother and mom really liked it, but I thought it was missing something..."