Pork Chops with Tomato-Bacon Topping Recipe

5 1 1
Pork Chops with Tomato-Bacon Topping Recipe
Pork Chops with Tomato-Bacon Topping Recipe photo by Taste of Home
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Pork Chops with Tomato-Bacon Topping Recipe

Read Reviews
5 1 1
Publisher Photo
My husband and I collaborated on these pork chops with sun-dried tomatoes, bacon and rosemary. They’re easy enough for any day and fancy enough for special events. —Trisha Klempel, Sidney, Montana
Recommended: Our Best Bacon Recipes
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 thick-sliced bacon strips, chopped
  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup julienned oil-packed sun-dried tomatoes
  • 2 tablespoons brown sugar
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

Directions

Preheat broiler. In a large ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
Sprinkle pork chops with salt and pepper. Add chops to drippings; cook 3-4 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix bacon, tomatoes, brown sugar and rosemary.
Spoon tomato mixture over chops. Broil 3-4 in. from heat 1-2 minutes or until brown sugar is melted. Yield: 4 servings.
Originally published as Pork Chops with Tomato-Bacon Topping in Simple & Delicious June/July 2015

Nutritional Facts

1 pork chop: 457 calories, 33g fat (12g saturated fat), 108mg cholesterol, 636mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 37g protein.

  • 4 thick-sliced bacon strips, chopped
  • 4 boneless pork loin chops (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup julienned oil-packed sun-dried tomatoes
  • 2 tablespoons brown sugar
  • 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  1. Preheat broiler. In a large ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
  2. Sprinkle pork chops with salt and pepper. Add chops to drippings; cook 3-4 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, mix bacon, tomatoes, brown sugar and rosemary.
  3. Spoon tomato mixture over chops. Broil 3-4 in. from heat 1-2 minutes or until brown sugar is melted. Yield: 4 servings.
Originally published as Pork Chops with Tomato-Bacon Topping in Simple & Delicious June/July 2015

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LindaS_WI User ID: 7202558 238718
Reviewed Dec. 4, 2015

"I've tried a lot of pork chop recipes from this site and this was one of the best."

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