Pork Chops with Sour Cream Sauce Recipe

4.5 5 7
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Pork Chops with Sour Cream Sauce Recipe

Read Reviews
4.5 5 7
Publisher Photo
“This is one of my favorite recipes, " says Norma Bursick in Sioux City, Iowa. "It’s easy, fast and has a gourmet taste.” A creamy, full-flavored sauce pairs beautifully with the tender pork chops.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 boneless pork loin chops (5 ounces each)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1/2 cup sour cream

Directions

In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops. Yield: 6 servings.
Originally published as Pork Chops with Sour Cream Sauce in Simple & Delicious March/April 2008, p29

Nutritional Facts

1 each: 284 calories, 14g fat (6g saturated fat), 82mg cholesterol, 242mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 28g protein.

  • 6 boneless pork loin chops (5 ounces each)
  • 1 tablespoon vegetable oil
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped onion
  • 2 tablespoons ketchup
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • 1/2 cup sour cream
  1. In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear.
  2. Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops. Yield: 6 servings.
Originally published as Pork Chops with Sour Cream Sauce in Simple & Delicious March/April 2008, p29

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Reviews forPork Chops with Sour Cream Sauce

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MY REVIEW
bonnie_idol User ID: 8839178 247247
Reviewed Apr. 18, 2016

"This was okay. I cooked my pork chops for about 15 minutes and they were dry. The sauce was a weird mix of sweet and tart. Maybe I just didn't like the flavors or maybe I used too much ketchup and sour cream. Idk. It wasn't terrible, but I wouldn't make it again."

MY REVIEW
lmmanda User ID: 1101093 175555
Reviewed Jul. 15, 2014

"Very good! We really liked the sauce"

MY REVIEW
pajamaangel User ID: 1603339 159688
Reviewed Jul. 7, 2014

"I ran out of sour cream so I turned the pan drippings into a gravy and they were delicious! I don't miss the sour cream at all!"

MY REVIEW
Billl Muck User ID: 5770091 171505
Reviewed Nov. 18, 2013

"I made this for dinner last night and it was WONDERFUL!!! The chops remained tender and the sauce was great over the chops and the rice side that I served. My only suggestion is to double the amount of the sauce, because it's sooo darn good, you won't want to run out!"

MY REVIEW
pinksuitcases User ID: 630663 175552
Reviewed Jun. 4, 2009

"I made this and served it over rice once and noodles another time. It's really simple and delicious. I cut the pork chops into cubes and cook it that way, so it's easier for the kids to eat. Thanks for the recipe Norma! It's a keeper."

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