Pork Chops with Sliced Pears
TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 6 servings.
Pear slices make a satisfying alternative to apples in this down-home pork chop dish. Dress up the easy entree even further by adding a hint of brown sugar for sweetness. —Kathy Stooksbury, Aiken, South Carolina
Ingredients
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1 can (15 ounces) pear halves
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6 bone-in pork chops (3/4 inch thick)
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3 tablespoons butter
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1/3 cup packed brown sugar
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1 teaspoon prepared mustard
Directions
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1.
Drain pears, reserving the juice; cut pears into slices and set aside. In a large skillet, brown the pork chops in butter. Transfer to a greased 13x9-in. baking dish.
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2.
In a small bowl, combine the brown sugar, mustard and reserved pear juice. Pour over chops; top with pear slices.
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3.
Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts
1 serving: 470 calories, 24g fat (11g saturated fat), 126mg cholesterol, 138mg sodium, 26g carbohydrate (23g sugars, 1g fiber), 36g protein.
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