Taste of Home
Pork Chops with Scalloped Potatoes
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
YIELD: 6 servings.
Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. —Bernice Morris, Marshfield, Missouri
Ingredients
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1-1/2 teaspoons salt
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1/4 teaspoon pepper
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1 can (14-1/2 ounces) chicken broth
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6 pork rib or loin chops (3/4 inch thick)
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2 tablespoons canola oil
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Additional salt and pepper, optional
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6 cups thinly sliced peeled potatoes
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1 medium onion, sliced
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Paprika and minced fresh parsley, optional
Directions
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1.
In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
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2.
In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
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3.
In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
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4.
Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.
Nutrition Facts
1 serving: 574 calories, 29g fat (11g saturated fat), 128mg cholesterol, 1015mg sodium, 36g carbohydrate (3g sugars, 3g fiber), 40g protein.
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