Pork Chops with Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home
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Pork Chops with Scalloped Potatoes Recipe

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4.5 71 79
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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional

Directions

  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Scalloped Potatoes

AVERAGE RATING
(79)
RATING DISTRIBUTION
5 Star
 (60)
4 Star
 (13)
3 Star
 (5)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Almondeyzz
Reviewed Aug. 1, 2016

"Decided to make this recipe and read reviews prior to making it...I doubled the gravy...everything came out so tender but it was so, so, so BLAND even with extra seasoning to gravy and pork chops ...Not sure I'll make this again"

MY REVIEW
Lwilcox1125
Reviewed Jun. 1, 2016

"This recipe is absolutely delicious!! I am not a big cook, but during a rare week off for me, I spent a lot of time on the Taste of Home website searching for recipes I felt I could handle. I came across this one and had everything I needed to make it. I reduced the cooking time a little because the pork chops I had were boneless and thin cut, but everything was tender and delicious. Even my teenage son, who is a pretty picky eater, loved it!! I would definitely recommend giving this one a try."

MY REVIEW
Queenlalisa
Reviewed Apr. 4, 2016

"I had some thick boneless pork chops in the fridge so I searched TOH. I wanted something I could pop in the oven. These were fantastic. Will definitely make again."

MY REVIEW
1914skin
Reviewed Mar. 27, 2016

"The very best, bar none! Will make it MANY times more, thanks Bernice."

MY REVIEW
TheTallEntree
Reviewed Mar. 11, 2016

"With a few little ones running around and being very pregnant this was easy to make and tasted great. Thank you for helping me out Bernice :)"

MY REVIEW
Momof4sillies
Reviewed Feb. 24, 2016

"I follow this recipe to the tee making a double batch of the gravy. My four picky children all eat this and my even pickier husband usually has seconds. It has become a staple in our monthly food rotations. Something we all look forward to eating. Yummy!!"

MY REVIEW
badcooktrying
Reviewed Feb. 4, 2016

"Anyone who tries this recioe and doesn't give it 5 stars is nuts. This awesome!!"

MY REVIEW
Lostmama
Reviewed Jan. 5, 2016

"Great recipe cooking time to long pork dried out,reheated next day made with pre cooked pork sausage balls covered with grated mozzarella good also.potatoes still great."

MY REVIEW
sjp9956
Reviewed Dec. 18, 2015

"I have made this and it is delish. I have also used boneless chops and instead of the chicken broth, I have used 1 can of cream of mushroom soup mixed with a 1/2 cup of sour cream. Both are wonderful."

MY REVIEW
ShellyCooks
Reviewed Dec. 11, 2015

"This was very good, but I forgot to trim the fat off the chops. The casserole was a little too greasy. I'm going to try this with boneless skinless chicken breasts -- has anyone tried this?"

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