Pork Chops with Scalloped Potatoes Recipe
Pork Chops with Scalloped Potatoes Recipe photo by Taste of Home

Pork Chops with Scalloped Potatoes Recipe

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4.5 69 77
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Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting main dish reminds me of home. —Bernice Morris, Marshfield, Missouri
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional

Directions

  1. In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired.
  3. In a greased 13-in. x 9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  4. Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley. Yield: 6 servings.
Originally published as Pork Chops with Scalloped Potatoes in Taste of Home August/September 1994, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Pork Chops with Scalloped Potatoes

AVERAGE RATING
(77)
RATING DISTRIBUTION
5 Star
 (59)
4 Star
 (13)
3 Star
 (4)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 4, 2016

"I had some thick boneless pork chops in the fridge so I searched TOH. I wanted something I could pop in the oven. These were fantastic. Will definitely make again."

MY REVIEW
Reviewed Mar. 27, 2016

"The very best, bar none! Will make it MANY times more, thanks Bernice."

MY REVIEW
Reviewed Mar. 11, 2016

"With a few little ones running around and being very pregnant this was easy to make and tasted great. Thank you for helping me out Bernice :)"

MY REVIEW
Reviewed Feb. 24, 2016

"I follow this recipe to the tee making a double batch of the gravy. My four picky children all eat this and my even pickier husband usually has seconds. It has become a staple in our monthly food rotations. Something we all look forward to eating. Yummy!!"

MY REVIEW
Reviewed Feb. 4, 2016

"Anyone who tries this recioe and doesn't give it 5 stars is nuts. This awesome!!"

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