- 4 pork chops (1 inch thick)
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 pound fresh plums, pitted and sliced
- 1/2 cup chopped onion
- 2 tablespoons water
- 1/2 teaspoon dried thyme
- Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a skillet over medium heat, brown pork chops in oil; set chops aside. Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until pork is tender. Yield: 4 servings.
Reviews forPork Chops with Sauteed Plums
"Plums and onions? YES!! So good!"