Pork Chops with Rhubarb

Name: Pork Chops with Rhubarb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon all-purpose flour; Salt and pepper to taste; 2 bone-in pork loin chops (1/2 to 3/4 inch thick); 2 tablespoons butter; 1/2 pound fresh or frozen rhubarb, chopped; 1 tablespoon honey; 1/8 teaspoon ground cinnamon; 1-1/2 teaspoons minced fresh parsley

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2 servings.

A surprising rhubarb sauce makes these tender chops extra special. I like this fruity sauce on the tangy side, but you can always add more honey to sweeten it up a bit if it’s too puckery for your family. —Bonnie Bufford, Nicholson, Pennsylvania

Ingredients

1 tablespoon all-purpose flour
Salt and pepper to taste
2 bone-in pork loin chops (1/2 to 3/4 inch thick)
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Directions

1. In a shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a skillet, melt butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Nutrition Facts

1 serving: 492 calories, 30g fat (14g saturated fat), 142mg cholesterol, 173mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 38g protein.

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