Pork Chops with Onions and Apples
Total TimePrep/Total Time: 20 min.
Very Good. I cooked my pork chops in a larger pan sprayed with cooking spray. When the chops were done, I wiped down the pan and put on the sides of the pan to keep warm. I turned down the burner to space onions and apples took up. Then I melted butter in the middle of the pan, added my onions and apples and sauted them. Worked perfect.
These were very good pork chops. They stayed very moist. I actually made them during the winter so I could not grill them. I put them in a covered skillet with the sauce and they turned out great. The only thing I did differently the second time I made them was I doubled the onions, apples, and butter (I didn't double the brown sugar) and after the ingredients thickened a bit I added a little chicken broth and then simmered the chops in it. They are delicious this way too!