Pork Chops with Honey-Garlic Sauce Recipe
- 4 bone-in pork loin chops (6 ounces each)
- 1/4 cup lemon juice
- 1/4 cup honey
- 2 tablespoons reduced-sodium soy sauce
- 1 garlic clove, minced
- 1. In a large nonstick skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops. Yield: 4 servings.
1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat (3g saturated fat), 74mg cholesterol, 342mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Reviews for Pork Chops with Honey-Garlic Sauce
"Very tasty and very easy to make! The porkchops I used were much too thick, so I had to cook them longer, resulting in more yummies left in the pan once the chops were removed. In order to cut down on cleanup, I made the sauce right in the pan. Forgot to add soy sauce and garlic, but the sauce was quite delicious without it. Next time around, I will definitely use thinner chops. All in all, a great recipe that's a true keeper!"
"easy and delicious. Used bone in thin cut chops and browned for about 3 minutes per side. Fully cooked and juicy. I also salt and peppered the chops before cooking."
"easy and I liked the taste, but wish I he sauce had been a little thicker."
"Deliciouse, I used pork tenderloin instead. I sprinkled the meat with course salt and let sit awhile. Browned it on all sides to 110 degrees, removed to a cutting board and added the sauce, boiled for a few minutes, sliced the meat on an angle about and inch thick and added to the sauce. I allowed it to cook for about 1 minute on each side....perfect. Great recipe, quick and tasty. Janet VFE"
"pork chops were good and moist. Sauce was excellent on mashed potatoes."
"This sauce is really good! I did salt and pepper my pork chops prior to cooking."
"I just made this recipe last night and I thought it was delicious. However, like with all taste of home recipes I made a few changes. I used kosher salt and freshly ground pepper to seasoned the pork chops. I also added hot red pepper flakes to the sauce to give it a kick. This is a good base recipe like with most of taste of home recipes you always have to add extra spices."
"made this last night ,so good plus put the sauce on my salad for dressing/A"
"This was a nice twist to my pork chops. We enjoyed it very much."