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Pork Chops with Honey-Garlic Sauce Recipe

Pork Chops with Honey-Garlic Sauce Recipe

The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on the side. —Michelle Smith, Eldersburg, Maryland
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 4 bone-in pork loin chops (6 ounces each)
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 garlic clove, minced

Directions

  • 1. In a large nonstick skillet coated with cooking spray, cook pork chops over medium heat until a thermometer reads 145°, 5-6 minutes on each side. Remove; let stand 5 minutes. Combine remaining ingredients; add to pan. Cook over medium heat 3-4 minutes, stirring occasionally. Serve with chops. Yield: 4 servings.

Nutritional Facts

1 pork chop with 2 tablespoons sauce: 249 calories, 7g fat (3g saturated fat), 74mg cholesterol, 342mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

Reviews for Pork Chops with Honey-Garlic Sauce

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MY REVIEW
Ilene
Reviewed Sep. 13, 2017

"Very tasty and very easy to make! The porkchops I used were much too thick, so I had to cook them longer, resulting in more yummies left in the pan once the chops were removed. In order to cut down on cleanup, I made the sauce right in the pan. Forgot to add soy sauce and garlic, but the sauce was quite delicious without it. Next time around, I will definitely use thinner chops. All in all, a great recipe that's a true keeper!"

MY REVIEW
AdeleDegnan
Reviewed Jun. 23, 2017

"easy and delicious. Used bone in thin cut chops and browned for about 3 minutes per side. Fully cooked and juicy. I also salt and peppered the chops before cooking."

MY REVIEW
muffbear74
Reviewed May. 24, 2017

"easy and I liked the taste, but wish I he sauce had been a little thicker."

MY REVIEW
jetluvs2cook
Reviewed Mar. 7, 2017

"Lots of flavor!! I cut the recipe in half because it's just 2 of us at our home! I used tenderize pork loin chops and it made a very quick meal!"

MY REVIEW
dublinlab
Reviewed Feb. 1, 2017

"Deliciouse, I used pork tenderloin instead. I sprinkled the meat with course salt and let sit awhile. Browned it on all sides to 110 degrees, removed to a cutting board and added the sauce, boiled for a few minutes, sliced the meat on an angle about and inch thick and added to the sauce. I allowed it to cook for about 1 minute on each side....perfect. Great recipe, quick and tasty. Janet VFE"

MY REVIEW
Rachel
Reviewed Dec. 30, 2016

"pork chops were good and moist. Sauce was excellent on mashed potatoes."

MY REVIEW
juicyfruit007
Reviewed Apr. 24, 2016

"This sauce is really good! I did salt and pepper my pork chops prior to cooking."

MY REVIEW
Tripplexfile
Reviewed Feb. 9, 2016

"I just made this recipe last night and I thought it was delicious. However, like with all taste of home recipes I made a few changes. I used kosher salt and freshly ground pepper to seasoned the pork chops. I also added hot red pepper flakes to the sauce to give it a kick. This is a good base recipe like with most of taste of home recipes you always have to add extra spices."

MY REVIEW
lynda123
Reviewed Sep. 25, 2015

"made this last night ,so good plus put the sauce on my salad for dressing/A"

MY REVIEW
pajamaangel
Reviewed Apr. 29, 2015

"This was a nice twist to my pork chops. We enjoyed it very much."

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