Taste of Home
Pork Chops with Honey-Balsamic Glaze
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona
Ingredients
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4 bone-in pork loin chops (1 inch thick and 10 ounces each)
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons olive oil
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GLAZE:
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1/2 cup balsamic vinegar
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1/2 cup honey
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3 green onions, chopped
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2 garlic cloves, minced
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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup butter, cubed
Directions
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1.
Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm.
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2.
In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts
1 pork chop with 3 tablespoons sauce: 715 calories, 41g fat (17g saturated fat), 169mg cholesterol, 557mg sodium, 41g carbohydrate (40g sugars, 1g fiber), 46g protein.
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