Pork Chops with Homemade Herb Rub Recipe

4.5 1 4
Pork Chops with Homemade Herb Rub Recipe
Pork Chops with Homemade Herb Rub Recipe photo by Taste of Home
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Pork Chops with Homemade Herb Rub Recipe

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4.5 1 4
Publisher Photo
Pork chops (and other meats) really perk up when they're seasoned with this homemade herb blend. Watching your sodium? Leave out the salt...and you'll still get plenty of flavor, Jean Morgan of Roscoe, Illinois shared the recipe.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup dried parsley flakes
  • 1/4 cup dried marjoram
  • 1/4 cup dried thyme
  • 3 tablespoons rubbed sage
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 boneless pork loin chops (1 pound)
  • 1 tablespoon canola oil

Directions

In a bowl, combine the first eight ingredients. Rub 1/2 teaspoon herb mixture over each pork chop. In a nonstick skillet, brown chips in oil for 4-5 minutes on each side or until a thermometer reaches 160°. Store remaining rub in a covered container. Yield: 4 servings (1-1/4 cups rub).
Originally published as Herbed Pork Chops in Taste of Home October/November 2001, p16

Nutritional Facts

1 each: 190 calories, 9g fat (2g saturated fat), 62mg cholesterol, 51mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

  • 1/3 cup dried parsley flakes
  • 1/4 cup dried marjoram
  • 1/4 cup dried thyme
  • 3 tablespoons rubbed sage
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 boneless pork loin chops (1 pound)
  • 1 tablespoon canola oil
  1. In a bowl, combine the first eight ingredients. Rub 1/2 teaspoon herb mixture over each pork chop. In a nonstick skillet, brown chips in oil for 4-5 minutes on each side or until a thermometer reaches 160°. Store remaining rub in a covered container. Yield: 4 servings (1-1/4 cups rub).
Originally published as Herbed Pork Chops in Taste of Home October/November 2001, p16

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cwbuff User ID: 441425 80955
Reviewed Nov. 1, 2009

"easy and tasty dish. The rub holds well in the fridge and the amount is large enough for a church supper or other affair. However, I just kind of guessed in reducing the amt for my family of 6 - but it still came out great! Make and take this rub on a camping trip or cookout - that it's dry enables it to travel easily."

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