Pork Chops with Fruity Nectarine Salsa
This special pork dish has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly with the spicy rub that coats the pan-fried chops.—Bonnie Bufford, Nicholson, Pennsylvania
Ingredients
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 boneless pork loin chops (4 ounces each)
- 1 teaspoon olive oil
- 2 tablespoons salsa
- 1 tablespoon apricot spreadable fruit
- 1 cup sliced peeled nectarines or peaches
- 1 tablespoon minced fresh cilantro
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
Reviews
I have made this several times. You can use any spreadable fruit and it turns out great. Just use what you have on hand. I have a friend who does not eat pork so she made it with chicken breasts and thought it was delicious, too.