Pork Chops with Creamy Mustard Noodles Recipe

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Pork Chops with Creamy Mustard Noodles Recipe
Pork Chops with Creamy Mustard Noodles Recipe photo by Taste of Home
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Pork Chops with Creamy Mustard Noodles Recipe

Read Reviews
5 4 4
Publisher Photo
A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 6 cups uncooked egg noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon olive oil
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 cup water
  • 2/3 cup whipped cream cheese
  • 2 tablespoons butter
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon yellow mustard
  • Minced fresh parsley

Directions

Cook noodles according to package directions.
Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160°, turning once. Remove chops and keep warm.
Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley. Yield: 4 servings.
Originally published as Pork Chops with Creamy Mustard Noodles in Country Woman February/March 2012, p37

Nutritional Facts

1 pork chop with 1 cup noodles: 642 calories, 32g fat (14g saturated fat), 179mg cholesterol, 1175mg sodium, 43g carbohydrate (3g sugars, 2g fiber), 44g protein.

  • 6 cups uncooked egg noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 4 boneless pork loin chops (6 ounces each)
  • 1 tablespoon olive oil
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 cup water
  • 2/3 cup whipped cream cheese
  • 2 tablespoons butter
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon yellow mustard
  • Minced fresh parsley
  1. Cook noodles according to package directions.
  2. Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops. In a large skillet, brown chops in oil. Add broth and water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 160°, turning once. Remove chops and keep warm.
  3. Stir the cream cheese, butter and mustards into the skillet. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Serve with pork chops. Garnish with parsley. Yield: 4 servings.
Originally published as Pork Chops with Creamy Mustard Noodles in Country Woman February/March 2012, p37

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Reviews forPork Chops with Creamy Mustard Noodles

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[email protected] User ID: 1471904 266139
Reviewed May. 20, 2017

"This dish was a big hit in our house. Will definitely make again!"

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habenaroman User ID: 7905288 242506
Reviewed Jan. 25, 2016

"Delicious. quick. Can vary types of mustard for different tastes."

MY REVIEW
[email protected] User ID: 8039944 120200
Reviewed Nov. 17, 2014

"This was a fantastic casserole! The only tweak I made was increasing the amounts of both mustards...we love mustard! quick to put together and the ingredient list is stuff I always have around so this will be a quick go to! Love it!"

MY REVIEW
michelecw User ID: 2159210 196937
Reviewed Aug. 20, 2013

"This recipe was delicious!! The mustards make a unique and wonderful sauce for the noodles."

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