Pork Chops with Cranberry Red Cabbage

Name: Pork Chops with Cranberry Red Cabbage
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 servings.
Ingredients: 2 boneless pork loin chops (3/4 inch thinck); 1 tablespoon vegetable oil; 1/4 cup water; 1 teaspoon cider vinegar; 3 cups shredded red cabbage; 1/2 cup applesauce; 1/4 cup jellied cranberry sauce; 1/4 teaspoon caraway seeds

My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. —Doris Heath Franklin, North Carolina

Ingredients

2 boneless pork loin chops (3/4 inch thinck)
1 tablespoon vegetable oil
1/4 cup water
1 teaspoon cider vinegar
3 cups shredded red cabbage
1/2 cup applesauce
1/4 cup jellied cranberry sauce
1/4 teaspoon caraway seeds

Directions

In a skillet, brown the chops in oil; remove and set aside. Add the water, vinegar and cabbage to the drippings; cover and cook over medium-low heat for 10 minutes.
Remove from the heat; stir in the applesauce, cranberry sauce and caraway seeds. Pour into a greased 11x7-in. baking dish; top with pork chops. Cover and bake a 350° for 50-60 minutes or until pork is tender.