Pork Chops with Cranberry Red Cabbage
My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise.
—Doris Heath
Franklin, North Carolina
Ingredients
- 2 boneless pork loin chops (3/4 inch thinck)
- 1 tablespoon vegetable oil
- 1/4 cup water
- 1 teaspoon cider vinegar
- 3 cups shredded red cabbage
- 1/2 cup applesauce
- 1/4 cup jellied cranberry sauce
- 1/4 teaspoon caraway seeds
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