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Pork Chops with Cranberry Red Cabbage
Prep: 15 min. Bake: 50 min.
2 servings
Updated: Sep. 10, 2022
My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise.
—Doris Heath
Franklin, North Carolina
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