Pork Chops with Cranberry Dijon Sauce

Ingredients

• 1 medium apple, peeled and thinly sliced
• 2 tablespoons dried cranberries
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon dried thyme
• 1/8 teaspoon rubbed sage
• 1/8 teaspoon dried rosemary, crushed
• 1/8 teaspoon pepper
• Dash salt
• Dash ground nutmeg
• 4 boneless pork loin chops (4 ounces each)
• 1 tablespoon butter