Back to Pork Chops with Corn Bread Stuffing

Print Options


Card Sizes

Pork Chops with Corn Bread Stuffing Recipe

Pork Chops with Corn Bread Stuffing Recipe

In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. —Jo Groth, Plainfield, Iowa
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:6 servings


  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (7 ounces) Mexicorn, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1 egg, lightly beaten
  • 1/4 teaspoon dried sage leaves, crushed
  • 4 cups corn bread stuffing mix
  • 6 bone-in pork loin chops (6 ounces each)
  • 1-1/2 teaspoons Montreal steak seasoning
  • 1 tablespoon canola oil


  • 1. In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish.
  • 2. Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.

Reviews for Pork Chops with Corn Bread Stuffing

Sort By :

Average Rating
gratefulservant_AZ User ID: 635512 126829
Reviewed Nov. 16, 2013

"this was really good. I am not a fan of cornbread stuffing, but this was really good."

gypsymal User ID: 1286377 178515
Reviewed Dec. 23, 2012

"It was wonderful! I will fix again and again."

Loading Image