Pork Chops with Corn Bread Stuffing Recipe

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Pork Chops with Corn Bread Stuffing Recipe
Pork Chops with Corn Bread Stuffing Recipe photo by Taste of Home
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Pork Chops with Corn Bread Stuffing Recipe

Read Reviews
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In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. —Jo Groth, Plainfield, Iowa
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (7 ounces) Mexicorn, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1 egg, lightly beaten
  • 1/4 teaspoon dried sage leaves, crushed
  • 4 cups corn bread stuffing mix
  • 6 bone-in pork loin chops (6 ounces each)
  • 1-1/2 teaspoons Montreal steak seasoning
  • 1 tablespoon canola oil

Directions

In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish.
Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Pork Chops with Cornbread Stuffing in Taste of Home December/January 2013, p106

  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (7 ounces) Mexicorn, drained
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1 egg, lightly beaten
  • 1/4 teaspoon dried sage leaves, crushed
  • 4 cups corn bread stuffing mix
  • 6 bone-in pork loin chops (6 ounces each)
  • 1-1/2 teaspoons Montreal steak seasoning
  • 1 tablespoon canola oil
  1. In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish.
  2. Sprinkle pork chops with steak seasoning. In a large skillet, heat oil over medium heat; brown chops on both sides. Place over stuffing. Bake, uncovered, at 400° for 18-22 minutes or until a thermometer inserted in pork reads 145°. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Pork Chops with Cornbread Stuffing in Taste of Home December/January 2013, p106

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Reviews forPork Chops with Corn Bread Stuffing

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MY REVIEW
gratefulservant_AZ User ID: 635512 126829
Reviewed Nov. 16, 2013

"this was really good. I am not a fan of cornbread stuffing, but this was really good."

MY REVIEW
gypsymal User ID: 1286377 178515
Reviewed Dec. 23, 2012

"It was wonderful! I will fix again and again."

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