Pork Chops with Chili Sauce Recipe

3.5 2 3
Pork Chops with Chili Sauce Recipe
Pork Chops with Chili Sauce Recipe photo by Taste of Home
Publisher Photo

Pork Chops with Chili Sauce Recipe

Read Reviews
3.5 2 3
Publisher Photo
"I often accompany this dish with mashed potatoes and serve the chili sauce as gravy," writes Nicole Svacina from St. Nazianz, Wisconsin. "This meal is easy to make after a long day. In the summer, I cook it in the microwave to keep the kitchen cool."
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 4 slices onion (1/4 inch thick)
  • 4 slices green pepper (1/4 inch thick)
  • 1 bottle (12 ounces) chili sauce

Directions

Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Chili Chops in Quick Cooking March/April 2000, p8

Nutritional Facts

1 each: 418 calories, 18g fat (7g saturated fat), 111mg cholesterol, 1457mg sodium, 26g carbohydrate (19g sugars, 0 fiber), 36g protein.

  • 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
  • 4 slices onion (1/4 inch thick)
  • 4 slices green pepper (1/4 inch thick)
  • 1 bottle (12 ounces) chili sauce
  1. Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear. Yield: 4 servings.
Originally published as Chili Chops in Quick Cooking March/April 2000, p8

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPork Chops with Chili Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
hspin User ID: 7182330 69082
Reviewed Jul. 17, 2014

"Wasn't a fan. Chops required extra cooking than what was on the recipe. Didn't care for the taste. My husband didn't think it was too bad."

MY REVIEW
leannas User ID: 5405574 203499
Reviewed Apr. 15, 2011

"Meets all of my requirements for a recipe if I am to make it again: easy, inexpensive, and excellent taste. The pork chops come out extra tender if you add a touch of vinegar in with the chili sauce such as apple cider vinegar or red wine vinegar. I've made this dish numerous times for family dinner and never receive a complaint."

Loading Image