Pork Chops with Caraway Cabbage Recipe

4.5 2 2
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Pork Chops with Caraway Cabbage Recipe

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4.5 2 2
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 4 pork loin chops (3/4 inch thick)
  • 2 tablespoons cooking oil
  • 1/2 teaspoon pepper
  • 1-1/2 cups finely chopped onion
  • 3 tablespoons butter or margarine
  • 6 cups shredded cabbage
  • 2 garlic cloves, minced
  • 3 tablespoons red wine vinegar
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt

Directions

In a skillet over high heat, brown the pork chops in oil; drain. Sprinkle with pepper; remove. Set aside. In same skillet, saute onion in butter for 1-2 minutes or until tender. Add cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Place chops on top of cabbage. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately. Yield: 4 servings.
Originally published as Pork Chops with Caraway Cabbage in Taste of Home October/November 1995, p41

  • 4 pork loin chops (3/4 inch thick)
  • 2 tablespoons cooking oil
  • 1/2 teaspoon pepper
  • 1-1/2 cups finely chopped onion
  • 3 tablespoons butter or margarine
  • 6 cups shredded cabbage
  • 2 garlic cloves, minced
  • 3 tablespoons red wine vinegar
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt
  1. In a skillet over high heat, brown the pork chops in oil; drain. Sprinkle with pepper; remove. Set aside. In same skillet, saute onion in butter for 1-2 minutes or until tender. Add cabbage, garlic, vinegar, caraway and salt; cook, stirring occasionally, until cabbage wilts. Place chops on top of cabbage. Cover and simmer for 15-17 minutes or until meat is tender. Serve immediately. Yield: 4 servings.
Originally published as Pork Chops with Caraway Cabbage in Taste of Home October/November 1995, p41

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Janadele User ID: 7087902 4733
Reviewed Feb. 24, 2014

"A good flavor but I needed to add a little more liquid to the dish."

MY REVIEW
christa32 User ID: 4802138 6293
Reviewed Oct. 13, 2010

"This dish was extremely delicious, my family loved every bite! I have never cooked with caraway seeds, but I will definitely use them more often. Every time I took a bite was a buttery treat!"

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