Pork Chops with Blue Cheese Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. —Kathleen Specht, Clinton, Montana
Ingredients
-
4 bone-in pork loin chops (7 ounces each)
-
1 teaspoon coarsely ground pepper
-
1 teaspoon butter
-
1 green onion, finely chopped
-
1 garlic clove, minced
-
1 tablespoon all-purpose flour
-
2/3 cup fat-free milk
-
3 tablespoons crumbled blue cheese
-
1 tablespoon white wine or reduced-sodium chicken broth
Directions
-
1.
Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
-
2.
Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce.
Nutrition Facts
1 pork chop with 3 tablespoons sauce: 263 calories, 11g fat (5g saturated fat), 94mg cholesterol, 176mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
© 2024 RDA Enthusiast Brands, LLC