Pork Chops with Blackberry Sauce Recipe

5 6 7
Pork Chops with Blackberry Sauce Recipe
Pork Chops with Blackberry Sauce Recipe photo by Taste of Home
Publisher Photo

Pork Chops with Blackberry Sauce Recipe

Read Reviews
5 6 7
Publisher Photo
Quick, easy and oh-so-good! Try these tender chops any busy weeknight or weekend. Priscilla Gilbert – Indian Harbour Beach, FL
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 1/4 cup seedless blackberry spreadable fruit
  • 3 tablespoons ketchup
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon cornstarch
  • 1 tablespoon A.1. steak sauce

Directions

Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Blackberry Sauce in Simple & Delicious May/June 2009, p26

Nutritional Facts

1 each: 261 calories, 8g fat (3g saturated fat), 86mg cholesterol, 279mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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  • 4 bone-in pork loin chops (7 ounces each)
  • 1/4 cup seedless blackberry spreadable fruit
  • 3 tablespoons ketchup
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon prepared mustard
  • 1/4 teaspoon cornstarch
  • 1 tablespoon A.1. steak sauce
  1. Broil chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.
  2. Meanwhile, in a small saucepan, combine the spreadable fruit, ketchup, garlic and mustard. Bring to a boil. Combine cornstarch and steak sauce until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops. Yield: 4 servings.
Originally published as Pork Chops with Blackberry Sauce in Simple & Delicious May/June 2009, p26

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Reviews forPork Chops with Blackberry Sauce

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slaklein1 User ID: 5734602 163985
Reviewed Aug. 13, 2014

"I didn't have blackberry jam but I did have leftover jellied cranberry sauce so I used that with a little added honey over the pork chops. My toddlers ate it all which is always the hardest earned seal of approval!"

MY REVIEW
jacki DiBello User ID: 2749007 180341
Reviewed May. 1, 2014

"My stars are for the blackberry sauce. I did not make the chops....I made a pork tenderloin in the crockpot. This sauce is delicious! Will be a staple in the family now."

MY REVIEW
daisey5 User ID: 146806 181788
Reviewed Jan. 1, 2011

"I baked the boneless pork chops covered in the oven at 350 for 30 minutes as they were thick. I then poured the sauce over them. It was very good."

MY REVIEW
michelewith3kids User ID: 3923724 144168
Reviewed Oct. 19, 2010

"My family loved this recipe. I even used the sugar free blackberry spreadable fruit and worked great!"

MY REVIEW
1234rich User ID: 1586914 98808
Reviewed Nov. 26, 2009

"This sauce is so good I may not make pork chops again without making blackberry sauce. It adds a little exta special flavor to the chops. I think it would taste really good on ribs too!! It's also a very quick item to make."

MY REVIEW
JJBreeze User ID: 4069905 114365
Reviewed Apr. 19, 2009

"Delicious easy recipe. Definitely will be making this recipe again!"

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