Menu
Skillet Pork Chops with Apples Skillet Pork Chops with Apples
Apple-Stuffed Pork Chops Apple-Stuffed Pork Chops
Baked Pork Chops and Apples Baked Pork Chops and Apples
Pork Chops with Apples and Stuffing Pork Chops with Apples and Stuffing
Pork Chops and Applesauce Pork Chops and Applesauce
Apple Cider Pork Chops Apple Cider Pork Chops
Apple-Cherry Pork Chops Apple-Cherry Pork Chops
Apple-Mustard Pork Chops Apple-Mustard Pork Chops
Apple-Glazed Pork Chops Apple-Glazed Pork Chops
Apple-Leek Pork Chops Apple-Leek Pork Chops
Cinnamon-Apple Pork Chops Cinnamon-Apple Pork Chops
Skillet Pork Chops with Apples & Onion Skillet Pork Chops with Apples & Onion
Skillet Apple Pork Chops Skillet Apple Pork Chops
Cranberry-Apple Pork Chops Cranberry-Apple Pork Chops
Pork with Apples and Sweet Potatoes Pork with Apples and Sweet Potatoes
Apple-Balsamic Pork Chops Apple-Balsamic Pork Chops
Roast Pork with Apple Topping Roast Pork with Apple Topping
Roast Pork with Apples & Onions Roast Pork with Apples & Onions
Pork Roast with Spiced Apples Pork Roast with Spiced Apples
Pork Medallions with Sauteed Apples Pork Medallions with Sauteed Apples

Pork Chops with Apples

8 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 24, 2022
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Pork Chops with Apples
Pork Chops with Apples Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 bone-in pork loin chops (3/4-inch thick and 7 ounces each)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium onions, thinly sliced
  • 1 large green apple, cut into thin wedges
  • 1 large red apple, cut into thin wedges
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar

Directions

  1. In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender.
  2. Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.

Nutrition Facts

1 each: 226 calories, 10g fat (2g saturated fat), 22mg cholesterol, 504mg sodium, 27g carbohydrate (21g sugars, 4g fiber), 9g protein.