Pork Chops with Apple Dressing

Name: Pork Chops with Apple Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1-1/2 cups crushed seasoned stuffing; 1 medium tart apple, peeled and chopped; 3 tablespoons butter, melted; 2 tablespoons chopped onion; 1 tablespoon sugar; 1/4 teaspoon rubbed sage; 1/4 teaspoon salt; 1/4 cup raisins; 4 boneless pork loin chops (1/2 inch thick and 6 ounces each); 1 envelope pork gravy mix

“When we first purchased our microwave years ago, I was dying to cook with it and this is the first recipe I tried. My husband loves it.” Donna Garvin - Glen Falls, New York

Ingredients

1-1/2 cups crushed seasoned stuffing
1 medium tart apple, peeled and chopped
3 tablespoons butter, melted
2 tablespoons chopped onion
1 tablespoon sugar
1/4 teaspoon rubbed sage
1/4 teaspoon salt
1/4 cup raisins
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
1 envelope pork gravy mix

Directions

In a small bowl, combine the first eight ingredients. Place in a greased 11x7-in. microwave-safe dish. Top with pork chops. Cover and microwave on high for 8-12 minutes or until a thermometer reads 160°. Prepare gravy mix according to package directions. Serve with pork chops.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 each: 465 calories, 19g fat (9g saturated fat), 105mg cholesterol, 940mg sodium, 36g carbohydrate (14g sugars, 2g fiber), 36g protein.

Originally published as Stuffed Pork Chops in Simple & Delicious November/December 2008

Reviews

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Average Rating:

carol_ds

Dec 20, 2011

I made this with two boxes of StoveTop stuffing crushed up and a flat of 9 boneless pork chops. It was tasty and everyone ate it and wanted more - no small feat with three particular teens in the house. I would make more stuffing the next time, maybe three boxes, because that was the part everyone really liked.
cee-jay

Dec 4, 2011

Can this recipe be made with leftover Thanksgiving stuffing?
SJS9

Sep 19, 2011

I made this last night following the recipe exactly. It was wonderful and so easy. I have without a doubt the pickiest husband on the planet and he even liked it. It is truly a keeper and I will be making it again for sure.SJS