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Pork Chops with Apple-Celery Stuffing Recipe

A friend shared this recipe from her Slovak mother back in the 1950s, and my husband and children love it. They still do.—Romaine Smith, Garden Grove, Iowa
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:6 servings


  • 6 bone-in pork loin chops (3/4 inch thick)
  • 4 tablespoons butter or margarine, divided
  • 6 cups stuffing croutons
  • 3/4 cup chopped peeled apple
  • 3/4 cup finely chopped celery
  • 1/2 cup raisins
  • 1/2 cup hot water
  • 3 teaspoons rubbed sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 teaspoons Dijon mustard


  • 1. In a large skillet, brown pork chops in 2 tablespoons butter on each side. Melt remaining butter; stir in the croutons, apple, celery, raisins, water, sage, salt and pepper. Place in a greased 3-qt. baking dish. Top with pork chops. Spread mustard over chops. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until meat juices run clear. Yield: 6 servings.

Nutritional Facts

1 piece: 359 calories, 13g fat (6g saturated fat), 39mg cholesterol, 995mg sodium, 51g carbohydrate (12g sugars, 4g fiber), 14g protein.

Reviews for Pork Chops with Apple-Celery Stuffing

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Reviewed May. 31, 2012

"I thought this was pretty good--family enjoyed it. We will most likely be making this again in the fall, as I feel it is a good meal for the fall time."

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